Growing Your Spring Onions - Part 1

Spring onions are a versatile and flavourful addition to a wide range of dishes, from fresh summer salads to sizzling stir-fries. Easy to grow and low maintenance, they’re ideal for small gardens, raised beds, or even containers on a windowsill. With the right varieties, you can enjoy a continuous harvest throughout the year—including the colder winter months. Harvested before their bulbs fully develop, spring onions offer a milder, more delicate taste than mature onions. Even better, the entire plant from the crisp white base to the vibrant green tops, can be used in your cooking, making them both practical and delicious. In this growing series, we’ll guide you through simple, effective steps and expert tips to help you grow fresh, flavour-packed spring onions at home.

GROWING YOUR SPRING ONIONS